powdered gelatin造句

• Be sure to measure the powdered gelatin as envelope contents vary.
• This powdered gelatin was easy to manufacture and easier to use in cooking.
• In a medium saucepan, combine powdered gelatin, 1 / 2 cup sugar and salt.
• 3 sheets of gelatin or 2 teaspoons unflavored powdered gelatin
• Our adaptation calls for powdered gelatin, which is readily available in any grocery store.
• Most chefs use gelatin sheets, although plain powdered gelatin from the supermarket can be substituted.
• 1 sheet gelatin ( or 1 teaspoon powdered gelatin)
• So collagen from the trimmings is processed, purified and filtered before being ground into powdered gelatin.
• Flavored gelatin, like Jell-O, is a mix of powdered gelatin, sugar or artificial sweetener, flavorings and colorings.
• In this dessert, sweetened citrus is suspended in its own liquid, which is made firm with powdered gelatin.
• If using powdered gelatin, sprinkle it over \ cup cold water, and allow to soften for 5 minutes.
• Four sheets of unflavored gelatin, 9 inches by 3 inches each, are equal to one envelope of powdered gelatin.
• 2 {-ounce packages powdered gelatin
• Squeeze out excess water from the gelatin sheets, and add them to the juice, or add all the softened powdered gelatin.
• The solubility of powdered gelatin can be enhanced by sprinkling it into the liquid several minutes before heating, " blooming " the individual granules.
• One envelope of Knox powdered gelatin, the most widely available brand, is one-quarter ounce, or one tablespoon; it will jell two cups of liquid.
• In 1845, a patent for powdered gelatin was obtained by industrialist Peter Cooper, who built the first American steam-powered locomotive, the " Tom Thumb ".
• Various elements were key to Jell-O becoming a mainstream product : new technologies, such as refrigeration, powdered gelatin and machine packaging, home economics classes, and the company's marketing.
• Jambon persille ( ham in aspic ), a classic dish I had not made in years, was expertly interpreted for the home kitchen, using powdered gelatin and American ham, for example.
• :: : : : : : Powdered pudding can be perfectly good, so long as you only start with powdered gelatin, sugar, and natural flavors which dehydrate well, such as vanilla and cocoa.